This recipe was a labor of love, with emphasis on the labor (and I didn't even make my own tomato puree). It came out delicious and I'd say it was worth it, but it was quite the undertaking for the afternoon.
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KatieInPhilly Posted: 11/16/08
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ElaineMAbel Posted: 08/11/09
Very Good. Don't know if it's worth all the work, but a nice change. There are definitely ways to cut down on overall time which I will try.
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JCharlotte80 Posted: 07/26/10
A wonderful vegetarian lasagna.
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tara31 Posted: 09/11/11
One of the best lasagna recipes I've ever made! We saved time by using canned tomato puree. Made the rest as directed - delicious!
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Classic Steak House Filet Mignon