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Grilled Summer Squash with Shoyu

Grilled Summer Squash with Shoyu

Keep the coals hot for cooking this quick and tasty side dish of Grilled Summer Squash with Shoyu. Nama shoyu lends a meaty umami hit to Grilled Summer Squash without overwhelming soy sauce flavor.

Cooking Light JULY 2013

  • Yield: Serves 4 (serving size: about 1/2 cup)
  • Hands-on:8 Minutes
  • Total:15 Minutes

Ingredients

  • 2 tablespoons canola oil
  • 2 yellow squash, cut lengthwise into 1/2-inch slices
  • 1 large zucchini, cut lengthwise into 1/2-inch slices
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 2 teaspoons nama shoyu
  • 2 tablespoons chopped fresh cilantro

Preparation

Preheat grill to medium-high heat. Combine canola oil, yellow squash, and zucchini in a large bowl. Toss well to coat. Sprinkle with pepper and kosher salt. Place vegetables on grill rack coated with cooking spray; grill 7 minutes or until well marked and tender, turning once. Remove from grill; drizzle nama shoyu evenly over vegetables. Sprinkle with chopped fresh cilantro.

Nutritional Information

Amount per serving
  • Calories: 104
  • Fat: 7.6g
  • Saturated fat: 0.7g
  • Sodium: 219mg
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Grilled Summer Squash with Shoyu recipe

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