Grilled Summer Squash Gremolata

This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you'll need to cook the squash in two batches.

Yield: Serves 5 (serving size: 2/3 cup)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 13 Minutes
Total: 36 Minutes

Nutritional Information

Amount per serving
  • Calories: 38
  • Fat: 1.8g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.3g
  • Protein: 2g
  • Carbohydrate: 5g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 240mg
  • Calcium: 25mg

Ingredients

  • 3 tablespoons finely chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 4 yellow squash, cut lengthwise into 1/4-inch slices (about 1 1/2 pounds)
  • Cooking spray

Preparation

  1. 1. Preheat grill to medium-high heat.
  2. 2. Combine first 6 ingredients in a large bowl.
  3. 3. Coat squash slices lightly with cooking spray. Place squash on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender. Add squash to parsley mixture; toss gently to coat. Serve immediately.
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