Grilled Summer Squash Gremolata

This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you'll need to cook the squash in two batches.

Yield:

Serves 5 (serving size: 2/3 cup)

Recipe from

Recipe Time

Hands-on: 13 Minutes
Total: 36 Minutes

Nutritional Information

Calories 38
Fat 1.8 g
Satfat 0.3 g
Monofat 1 g
Polyfat 0.3 g
Protein 2 g
Carbohydrate 5 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 240 mg
Calcium 25 mg

Ingredients

3 tablespoons finely chopped fresh parsley
2 teaspoons fresh lemon juice
1 1/2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
4 yellow squash, cut lengthwise into 1/4-inch slices (about 1 1/2 pounds)
Cooking spray

Preparation

1. Preheat grill to medium-high heat.

2. Combine first 6 ingredients in a large bowl.

3. Coat squash slices lightly with cooking spray. Place squash on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender. Add squash to parsley mixture; toss gently to coat. Serve immediately.

Note:

Maureen Callahan,

June 2014