Grilled Summer Squash
Photo: Mary Britton Senseney/Wonderful Machine and Randy Mayor; Styling: Leigh Ann Ross
For a simple summer side, fire up your grill for Grilled Summer Squash. Simple ingredients flavor these baby zucchini and squash for a satisfying accompaniment to your favorite grilled entree.
Yield: Serves 4 (serving size: 3/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 86
- Fat: 7.1g
- Saturated fat: 1g
- Sodium: 250mg
Ingredients
- 2 cups baby zucchini, halved lengthwise
- 2 cups baby yellow squash, quartered lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Cooking spray
Preparation
- Preheat grill to medium-high heat. Combine baby zucchini and baby yellow squash in a large bowl. Add olive oil, kosher salt, and black pepper; toss well. Place vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Grilled Summer Squash Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, Quick/Easy, 5 Ingredients or Less, Family
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Meatless
- COOKING METHOD: Grill
- PUBLICATION: Cooking Light
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