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Photo: Mary Britton Senseney/Wonderful Machine and Randy Mayor; Styling: Leigh Ann Ross Photo by: Photo: Mary Britton Senseney/Wonderful Machine and Randy Mayor; Styling: Leigh Ann Ross

Grilled Summer Squash

For a simple summer side, fire up your grill for Grilled Summer Squash. Simple ingredients flavor these baby zucchini and squash for a satisfying accompaniment to your favorite grilled entree.

Cooking Light MAY 2012

  • Yield: Serves 4 (serving size: 3/4 cup)

Ingredients

  • 2 cups baby zucchini, halved lengthwise
  • 2 cups baby yellow squash, quartered lengthwise
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Cooking spray

Preparation

Preheat grill to medium-high heat. Combine baby zucchini and baby yellow squash in a large bowl. Add ­olive oil, kosher salt, and black pepper; toss well. Place ­vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 7.1g
  • Saturated fat: 1g
  • Sodium: 250mg
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Grilled Summer Squash Recipe

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