For a simple summer side, fire up your grill for Grilled Summer Squash. Simple ingredients flavor these baby zucchini and squash for a satisfying accompaniment to your favorite grilled entree.
2 cups baby zucchini, halved lengthwise
2 cups baby yellow squash, quartered lengthwise
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
How to Make It
Preheat grill to medium-high heat. Combine baby zucchini and baby yellow squash in a large bowl. Add olive oil, kosher salt, and black pepper; toss well. Place vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.
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