Options

Format:
Include:
PRINT
See more
Grilled Sturgeon with Roasted Poblano Salad

Grilled Sturgeon with Roasted Poblano Salad

Coastal Living MAY 2000

  • Yield: 6 servings

Ingredients

  • 3 tablespoons fresh lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt

Preparation

Combine first 5 ingredients in a small bowl; brush mixture on both sides of sturgeon steaks. Cover with plastic wrap; chill 1 to 2 hours.

Grill, without grill lid, over medium heat (300° to 350°) 10 to 12 minutes or until fish flakes, turning once. Serve warm with Roasted Poblano Salad.

advertisement

Go to Full Version of

Grilled Sturgeon with Roasted Poblano Salad Recipe

advertisement