Grilled Stuffed Tomatoes

Photo: jenniferld87

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 pinch(s) love

Preparation

  1. Ingredients:

  2. 6 medium tomatoes, halved and seeds removed
  3. 3 tablespoons butter
  4. 1 clove garlic, minced
  5. 1 ¾ cups baguette or sourdough bread, ½ inch cubes
  6. ¼ pound pancetta, diced, cooked, drained and cooled
  7. 1 cup Parmesan Cheese, shredded
  8. 2 tablespoons basil, chiffonade (in thin strips or shreds)
  9. 2 tablespoons Italian flat leaf parsley, chopped
  10. ⅛ teaspoon chili flakes
  11. kosher salt

  12. Directions:

  13. Prepare tomatoes and set aside. In a sauté pan over medium high heat, melt butter and add garlic. Cook for 1 minute and remove from heat. Add bread cubes and pancetta and mix to coat well with butter and garlic mixture. Let cool.

  14. In a medium bowl, combine Parmesan, basil, parsley and chili flakes. Add cooled bread cubes and mix well. Season tomato halves with kosher salt and fill with stuffing mixture, about ⅛ rounded cup per tomato half.

  15. Bring grill to medium high heat and grill tomato halves for 8-10 minutes. Remove and serve immediately or at room temperature.
December 2012

This recipe is a personal recipe added by jenniferld87 and has not been tested or endorsed by MyRecipes.

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