This was yummy and easy. We used Halibut instead of Striped Bass and it turned out terrific. I wish the sauce was a little thicker, but it could be that I didn't let it cook off enough. Everyone was very happy with this and will definitely make again. One thing to note is the recipe for the sauce makes a lot more than the servings of fish. I was duplicating the fish, so I duplicated the sauce too and ended up making WAY too much sauce. It's good on chicken too though so we used it later in the week.
Grilled Striped Bass with Chunky Mango-Ginger Sauce
HaleyDH Posted: 04/28/09
SLScott Posted: 08/26/12
Instead of bass, I used wild salmon grilled on cedar planks. Before grilling I sprinkled the fillets with Prudhomme's Blackened Seafood Seasoning and about 1/3 cup of the sauce. I didn't add tomato to the sauce and I reduced the onion to 1 cup and the garlic to 1 Tbsp. I also simmered the sauce a bit longer to thicken. This was *delicious* and perfect for company!