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Yield
4 servings (serving size: 1 fillet and 1/4 cup sauce)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Prepare grill.

Step 2

Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.

Step 3

Totals include Chunky Mango-Ginger Sauce.

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