Randy Mayor; Melanie J. Clarke
Yield
4 servings (serving size: 1 fillet and 1/4 cup sauce)

A firm white fish with delicate flavor, striped bass is delicious with bold seasonings. A mixture of fresh ginger and orange juice acts like a culinary light bulb in the sauce, brightening the musky sweetness of mango.

How to Make It

Step 1

Prepare grill.

Step 2

Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.

Step 3

Totals include Chunky Mango-Ginger Sauce.

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