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Grilled Striped Bass

Grilled Striped Bass

This bass recipe is a simple solution to the "What's for dinner?" question. Don't skip the salsas listed in the ingredients; they bring bold flavor to the dish.

Cooking Light AUGUST 2009

  • Yield: 4 servings

Ingredients

  • 4 (6-ounce) striped bass fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Prepare grill to medium-high heat. Sprinkle striped bass fillets with salt and freshly ground black pepper. Place fish on a grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily or until desired degree of doneness. Serve with desired salsa.

Nutritional Information

Amount per serving
  • Calories: 159
  • Fat: 3.8g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 1.3g
  • Protein: 29g
  • Carbohydrate: 0.1g
  • Fiber: 0.0g
  • Cholesterol: 131mg
  • Iron: 1.4mg
  • Sodium: 403mg
  • Calcium: 25mg
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Grilled Striped Bass recipe

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