Photo: David Tsay
Prep Time
5 Mins
Cook Time
20 Mins
Grill Time
2 Mins
Total Time
27 Mins
Yield
Makes 6 servings

Brush grilled peach, plum and apricot halves with a sweet balsamic glaze and top with shaved cheese for a fruit side dish or not-too-sweet grilled dessert.

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°).

Step 2

Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer about 15 to 20 minutes or until vinegar is reduced to a glaze; set aside.

Step 3

Brush fruit with olive oil, and sprinkle with salt and pepper. Grill fruit, in batches, 1 minute on each side. Transfer to a platter.

Step 4

Drizzle grilled fruit with half of balsamic glaze. Top fruit with cheese, and drizzle with remaining balsamic glaze. Serve immediately.

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