Photo: Becky Luigart-Stayner
Yield
8 servings

Black pepper and vanilla heighten the sweetness of the stone fruit. Firm fruit holds up best on the grill. Serve this dish as an appetizer or salad course. If you can't find pluots, double up on peaches or plums.

How to Make It

Step 1

Prepare grill.

Step 2

To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.

Step 3

To prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 minutes on each side. Remove from grill. Drizzle fruit with dressing. Garnish with mint sprigs, if desired.

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