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Grilled Steelhead Trout Northwest Style

Photo: psfreeman

Prep time 10 mins
Cook time 10 mins

4 servings

From Harris Teeter's Fresh Catch Newsletter


  • 2 pounds fresh steelhead trout fillets
  • 3/4 cup extra virgin olive oil
  • 3/4 cup soy sauce
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 6 ounces frozen limeade, thawed

How to Make It

  1. Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.

  2. Rinse the fresh Steelhead Trout fillets under cold water, pat dry with a paper towel.

  3. Place Steelhead Trout in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.

  4. Preheat grill/coals to medium-high heat. Remove Steelhead Trout from marinade and place on a well oiled grill, 4 to 5 inches from heat.

  5. Cook, turning once, 8 to 10 minutes. Cook until the fillets begin to flake.