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Grilled Steak Wraps With Avocado Picadillo

Oxmoor House
Yield

Ingredients

  • Avocado Picadillo
  • 1/2 pound flank steak
  • 1 tablespoon salt-free fajita or Mexican seasoning
  • 2 medium poblano peppers, halved and seeded
  • 1 red bell pepper, halved and seeded
  • 1 yellow bell pepper, halved and seeded
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 teaspoon olive oil
  • 1 large onion, sliced
  • 6 (10-inch) fat-free flour tortillas
  • 6 tablespoons fat-free sour cream
  • 3/4 cup reduced-fat shredded Cheddar cheese
  • Avocado Picadillo

Nutrition Information

  • calories 314
  • fat 10.5 g
  • satfat 3.6 g
  • protein 17.4 g
  • carbohydrate 38.9 g
  • cholesterol 26 mg
  • iron 2.5 mg
  • sodium 579 mg
  • caloriesfromfat 29 %
  • fiber 4.5 g
  • calcium 149 mg

How to Make It

  1. Prepare Avocado Picadillo; cover and chill.

  2. Rub both sides of meat with fajita seasoning; place in a large zip-top plastic bag, and marinate in refrigerator at least 8 hours.

  3. Place peppers in a zip-top plastic bag. Stir together lime juice and next 3 ingredients; pour over peppers. Marinate in refrigerator at least 2 hours.

  4. Prepare grill.

  5. Place meat and peppers (skin sides down) on grill rack coated with cooking spray; grill, covered, 12 minutes. Remove peppers, and place in a zip-top plastic bag 10 minutes. Turn meat, and grill 10 minutes or until desired degree of doneness. Let stand 5 minutes. Cut meat diagonally across grain into thin slices. Remove skins from peppers, and cut peppers into strips.

  6. Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 15 minutes or until lightly browned.

  7. Heat tortillas according to package directions.

  8. Divide meat and vegetables evenly among tortillas. Top each tortilla with 1 tablespoon sour cream, 2 1/2 tablespoons Avocado Picadillo, and 2 tablespoons cheese; roll up.

Oxmoor House Healthy Eating Collection