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Grilled Steak with Roasted Potatoes

Prep time 10 mins
Cook time 20 mins
Marinate time 1 hr
Yield 4 Servings


  • 2 pounds flank or skirt steak
  • 1/2 cup olive oil
  • 7 cloves garlic, 4 sliced and 3 crushed
  • 5 sprigs parsley
  • 1 1/2 pounds small red potatoes, quartered
  • Salt and pepper

Nutrition Information

  • calories 560
  • fat 28 g
  • satfat 7 g
  • protein 50 g
  • carbohydrate 25 g
  • fiber 3 g
  • cholesterol 113 mg
  • sodium 191 mg

How to Make It

  1. Place steak, 6 Tbsp. olive oil, sliced garlic and parsley in a resealable plastic bag, and rub ingredients into steak. Let marinate 1 hour at room temperature or overnight in refrigerator.

  2. Preheat oven to 450°F. In a large bowl, toss potatoes with remaining 2 Tbsp. olive oil and crushed garlic; season with salt and pepper. Spread potatoes on an oiled baking sheet and roast until golden brown and crisp, about 20 minutes, turning occasionally with a metal spatula.

  3. Remove steak from marinade, rubbing off any garlic pieces. Season with salt and pepper. Heat a grill pan over medium-high heat. When hot, brush with oil, add steak and cook for about 7 minutes. Turn and cook for 7 minutes on other side for medium-rare. Transfer steak to a plate, tent with foil to keep warm and let rest for 10 minutes.

  4. Thinly slice steak and serve with potatoes and a green vegetable.