Photo: John Autry; Styling: Cindy Barr
Total Time
40 Mins
Yield
4 servings (serving size: about 3 ounces steak and about 1/4 cup salsa)

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 4 ingredients; rub evenly over both sides of steak. Let steak stand at room temperature for 10 minutes.

Step 3

Combine mango and next 5 ingredients (through dash of salt); cover and chill.

Step 4

Lightly coat both sides of steak with cooking spray. Place steak on grill rack; grill 5 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Serve with salsa.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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