Prep Time
8 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 1 steak and 3/4 cup vegetable mixture)

Add Mediterranean flair as well as color to your grilled steaks with a bell pepper and onion medley. As with roasting, grilling peppers brings out their natural sweetness.

How to Make It

Step 1

Prepare grill.

Step 2

Place bell peppers and onion on grill rack coated with cooking spray, and grill 10 to 12 minutes or until tender. Slice bell peppers into 1/4-inchthick strips, and cut onion rings in half. Place in a medium bowl, and toss with rosemary and next 3 ingredients; set aside.

Step 3

Sprinkle steaks evenly with salt and black pepper. Grill 5 minutes on each side or until desired degree of doneness. Serve vegetable mixture with steaks.

Oxmoor House Healthy Eating Collection

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