Grilled Steak with Baby Arugula and Parmesan Salad

  • JustPeachy Posted: 07/23/10
    Worthy of a Special Occasion

    Excellent! A hit with the whole family! Skipped the grilled lemons and used spinach instead of arugula. Leftovers the next day were great! Will definitely make again!

  • Laurie18 Posted: 08/08/10
    Worthy of a Special Occasion

    Loved this and would make again. I made the lemons but didn't use them.

  • NCKristen Posted: 06/16/10
    Worthy of a Special Occasion

    This was very quick and easy to make. Followed the recipe, except I added red pepper and grape tomatoes to the salad. Very good overall - will make this again.

  • skspillman Posted: 05/26/10
    Worthy of a Special Occasion

    This was very good! I did make a few substitutions. I used spinach instead of arugula, and I doubled the dressing. I also used boneless sirloin steaks. I served these with CL's Spiced Parmesan Cheese Crisps--delicious!

  • MsScheherazade Posted: 07/02/10
    Worthy of a Special Occasion

    This salad was superb and easy to make. My husband who is particular about his steak enjoyed it also. I highly recommend this. I look forward to having it again. I did not alter anything except using mixed greens which tasted wonderful.

  • lizlee Posted: 05/12/11
    Worthy of a Special Occasion

    This salad is good, but what makes it is the dressing! We have this salad at least once a week without the steak and grilled lemons. A little arugula, dressing, and shaved parmesan, and it's a perfect, go-to, quick fix for dinner. It was a hit at our last dinner party, too.

  • Emily2281 Posted: 09/03/14
    Worthy of a Special Occasion

    The only change I made was I used flank steak. The grocery store did not have flat iron. The dressing was a really good and the grilled lemon juice on the meat was a nice added flavor. I think lemon thyme in lieu of regular thyme would do the same thing.

  • TheAspiringChef Posted: 03/07/14
    Worthy of a Special Occasion

    This was such an easy dish to make and so delicious! I think the grilled lemon is more for presentation because the dressing itself was perfectly lemony. I would try a different cut of meat next time since mine had large tendons in it. This is my first time using a flat-iron (I bought boneless chuck which google told me is the same) so not sure if that's typical or not.

  • ksmith6103 Posted: 07/13/14
    Worthy of a Special Occasion

    Simple and delicious! I'm making it again next week!


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