Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing

Excellent, super easy, and super spicy! Love this recipe and will make it again and again. This was a treat, especially on a Wednesday night.

Easy, many steps but so tasty. Well worth it.

We made this several times this past fall. We substituted tri-tip for the flank steak and cut it into thin slices on the buffet table. Guests helped themselves to the fixin's and put together their own salad on the table. The dressing is delicious with its fresh flavors and great heat intensity that comes out with the meat. We served grilled garlic bread and a rice pilaf on the side. We received rave reviews from all our guests! This is on our list of favorites for summer meals when we can get out the BBQ grill. Loved it!