Grilled Steak and Vegetable Kabobs

  • chucknjanice Posted: 09/09/11
    Worthy of a Special Occasion

    used this three and I love it I usually marinade overnight and cook it just enough to not have any pink meat and it is moist and delisious I like red bell peppers and onion the best on either end of the steak cubes

  • jlrech Posted: 04/07/13
    Worthy of a Special Occasion

    Everyone loved it!!

  • girly668 Posted: 03/14/12
    Worthy of a Special Occasion

    So unbelievably easy and DELICIOUS. Surprisingly delicious. Making it for the second time tonight. Marinating is quick, too, which is good.

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