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Grilled Steak and Potatoes With Red Onion Relish

Southern Living AUGUST 2006

  • Yield: Makes 2 servings
  • Cook time:15 Minutes
  • Prep time:10 Minutes
  • Grill:22 Minutes
  • Stand:10 Minutes

Ingredients

  • 3 small red potatoes (about 3/4 lb.)
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, pressed
  • 1/2 teaspoon salt

Preparation

1. Bring potatoes and water to cover to a boil in a medium saucepan. Cook 10 to 15 minutes or just until tender. Drain, cool, and cut into 1/2-inch-thick slices.

2. Stir together olive oil and garlic. Brush half of mixture over both sides of potato slices. Sprinkle potatoes evenly with 1/4 tsp. salt and 1/4 tsp. pepper, and set aside. Brush both sides of steak with remaining half of olive oil mixture; sprinkle evenly with remaining 1/4 tsp. salt and 1/4 tsp. pepper.

3. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 10 minutes.

4. Grill potato slices, covered with grill lid, over medium-high heat 3 to 4 minutes on each side or until browned.

5. Cut steak diagonally across the grain into thin strips. Serve with potatoes and Red Onion Relish.

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Grilled Steak and Potatoes With Red Onion Relish recipe

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