ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Steak and Potatoes With Red Onion Relish

Prep time 10 mins
Cook time 15 mins
Grill time 22 mins
Stand time 10 mins
Yield Makes 2 servings


  • 3 small red potatoes (about 3/4 lb.)
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, pressed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 (12-oz.) flank steak
  • Red Onion Relish

How to Make It

  1. Bring potatoes and water to cover to a boil in a medium saucepan. Cook 10 to 15 minutes or just until tender. Drain, cool, and cut into 1/2-inch-thick slices.

  2. Stir together olive oil and garlic. Brush half of mixture over both sides of potato slices. Sprinkle potatoes evenly with 1/4 tsp. salt and 1/4 tsp. pepper, and set aside. Brush both sides of steak with remaining half of olive oil mixture; sprinkle evenly with remaining 1/4 tsp. salt and 1/4 tsp. pepper.

  3. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 10 minutes.

  4. Grill potato slices, covered with grill lid, over medium-high heat 3 to 4 minutes on each side or until browned.

  5. Cut steak diagonally across the grain into thin strips. Serve with potatoes and Red Onion Relish.

this is an unpublished recipe, but she is a cookbook author