Prep Time
10 Mins
Cook Time
15 Mins
Grill Time
22 Mins
Stand Time
10 Mins
Yield
Makes 2 servings

How to Make It

Step 1

Bring potatoes and water to cover to a boil in a medium saucepan. Cook 10 to 15 minutes or just until tender. Drain, cool, and cut into 1/2-inch-thick slices.

Step 2

Stir together olive oil and garlic. Brush half of mixture over both sides of potato slices. Sprinkle potatoes evenly with 1/4 tsp. salt and 1/4 tsp. pepper, and set aside. Brush both sides of steak with remaining half of olive oil mixture; sprinkle evenly with remaining 1/4 tsp. salt and 1/4 tsp. pepper.

Step 3

Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 10 minutes.

Step 4

Grill potato slices, covered with grill lid, over medium-high heat 3 to 4 minutes on each side or until browned.

Step 5

Cut steak diagonally across the grain into thin strips. Serve with potatoes and Red Onion Relish.

this is an unpublished recipe, but she is a cookbook author

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