Pound steaks on each side. Combine bacon,mushrooms,onions,basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or wooden toothpicks. Cut each roll into 1/2 in. Slices and secure with toothpicks. Grill over hot heat for 4-6 min. Per side.
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GRILLED STEAK PINWHEELS recipe