Grilled Steak Panzanella with Pickled Vegetables

  • ESmith6 Posted: 05/14/12
    Worthy of a Special Occasion

    This was easy to make and very flavorful. We enjoyed the fresh herbs with the steak and the pickled vegetables and marinated tomatoes. I used focaccia bread sticks instead of the ciabatta and I forgot the garlic with the tomatoes. Other than that I made it as written.

  • SusanCinNC Posted: 05/23/12
    Worthy of a Special Occasion

    This was really good and I will definately make this again. The only things I changed was I didn't make the croutons, and I used sirloin and seared it in a pan instead of grilling. Loved the pickled vegetables and marinated tomatoes. The ingredients seem simple, but they are really lovely together. I agree with the other reviewer that says this is restaurant quality and would make for company.

  • carolfitz Posted: 07/03/12
    Worthy of a Special Occasion

    Super-easy, the simple no-cook prep makes the final grill-to-table fast and easy. This is a great summer meal, would be perfect for a bbq party, doubled for 8. Made to recipe using sirloin (on sale) and garlic ciabatta, no oil spray needed. Very good.

  • janel15206 Posted: 05/20/12
    Worthy of a Special Occasion

    Very tasty; my husband and I categorized the recipe as "restaurant quality" and "would serve this to company in a heartbeat." Made the recipe exactly as written, and served with a Petit Verdot red wine. While the veggies pickled and I prepared the greens and macerated tomatoes, my husband grilled the ciabatta and flat iron steak on the grill. The bread was perfect; the steak was perfect; the veggies were perfect. Overall, we just finished a great summer meal on the deck.

advertisement

More From Cooking Light