Grilled Squid with Lemon Caper Sauce

  • griebus Posted: 08/26/09
    Worthy of a Special Occasion

    Someday I'll discard my rule about following a new recipe as written and trust my judgement. The dish tasted like basil/lemon dressing with "something" in it. Overpowering and far too much dressing for 1# if squid.

  • Belladonna714 Posted: 02/12/10
    Worthy of a Special Occasion

    Fast. Easy. Delicious! I substituted roasted red pepper for fresh, sauteed the onions and squid and served the whole thing over linguine. I do agree with a previous reviewer about too much sauce... next time will cut sauce in half and try sundried tomatoes in place of red peppers. Either way I will be making this again soon!


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