Grilled Squid with Lemon Caper Sauce

Someday I'll discard my rule about following a new recipe as written and trust my judgement. The dish tasted like basil/lemon dressing with "something" in it. Overpowering and far too much dressing for 1# if squid.

Fast. Easy. Delicious! I substituted roasted red pepper for fresh, sauteed the onions and squid and served the whole thing over linguine. I do agree with a previous reviewer about too much sauce... next time will cut sauce in half and try sundried tomatoes in place of red peppers. Either way I will be making this again soon!