Combine first 6 ingredients and 1 teaspoon oil in a food processor, and process until smooth. With processor on, slowly add water through the food chute; process until smooth. Transfer mixture to a large bowl. Add bell pepper and onion, and set aside.
Combine remaining 1 teaspoon oil and squid; toss well. Sprinkle salt and black pepper over squid. Place squid on grill rack coated with cooking spray; grill 3 minutes or until done, turning once. Cut squid into thin strips; add to olive mixture, tossing to coat.
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Fast. Easy. Delicious! I substituted roasted red pepper for fresh, sauteed the onions and squid and served the whole thing over linguine. I do agree with a previous reviewer about too much sauce... next time will cut sauce in half and try sundried tomatoes in place of red peppers. Either way I will be making this again soon!
Someday I'll discard my rule about following a new recipe as written and trust my judgement. The dish tasted like basil/lemon dressing with "something" in it. Overpowering and far too much dressing for 1# if squid.
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