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Photo: Hector Sanchez; Stylist: Buffy Hargett

Grilled Squash and Salsa Verde

Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie.

Southern Living JULY 2013

  • Yield: Makes 4 to 6 servings

Ingredients

  • 4 or 5 assorted medium squash (about 3 1/2 lb.)
  • 3 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1 cup raw, unsalted, shelled pepitas (pumpkin seeds), toasted
  • Salsa Verde
  • 1/4 cup crumbled goat cheese

Preparation

1. Preheat grill to 300° to 350° (medium) heat. Cut squash lengthwise into 1/4-inch-thick slices. Toss with olive oil and salt. Grill 10 minutes or until lightly caramelized.

2. Place squash on a serving platter. Top with pepitas, salsa, and goat cheese.

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Grilled Squash and Salsa Verde recipe

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