Photo: Hector Sanchez; Stylist: Buffy Hargett
Yield
Makes 4 to 6 servings

Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie.

How to Make It

Step 1

Preheat grill to 300° to 350° (medium) heat. Cut squash lengthwise into 1/4-inch-thick slices. Toss with olive oil and salt. Grill 10 minutes or until lightly caramelized.

Step 2

Place squash on a serving platter. Top with pepitas, salsa, and goat cheese.

Farm 255, Athens, GA

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