Yield
Makes 4 to 6 servings
Photo: Hector Sanchez; Stylist: Buffy Hargett

How to Make It

Step 1

Preheat grill to 300° to 350° (medium) heat. Cut squash lengthwise into 1/4-inch-thick slices. Toss with olive oil and salt. Grill 10 minutes or until lightly caramelized.

Step 2

Place squash on a serving platter. Top with pepitas, salsa, and goat cheese.

Farm 255, Athens, GA

Ratings & Reviews