Grilled Spring Onions and Rib-Eye

Photo: Leo Gong; Styling: Randy Mon

Recipe from

Recipe Time

Total: 1 Hour, 30 Minutes

Nutritional Information

Calories 608
Caloriesfromfat 60 %
Protein 51 g
Fat 41 g
Satfat 12 g
Carbohydrate 8.9 g
Fiber 3.1 g
Sodium 601 mg
Cholesterol 199 mg

Ingredients

2 bunches spring onions*, halved lengthwise
1 rib-eye steak (about 1 lb.)
1/4 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
2 tablespoons chopped flat-leaf parsley
1 teaspoon kosher salt
1/2 teaspoon pepper

Preparation

1. Lay onions and steak in a 9- by 13-in. baking dish. Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat. Chill at least 1 hour and up to overnight.

2. Heat grill to high (450° to 550°). Grill steak, covered, turning once and moving it from flame as needed to prevent charring, until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until onions start to soften and grill marks appear.

*Buy at Latino markets, farmers' markets, and some grocery stores.

Note:

May 2011