Grilled Split Chicken with Rosemary and Garlic

  • esanders Posted: 10/31/10
    Worthy of a Special Occasion

    Good tasting recipe, and the presentation of a whole butterflied chicken is impressive too. I still prefer the vertical beer can method over the grilled butterflied method. With the vertical method, much more of the fat renders and drains out.

  • mamita Posted: 01/18/10
    Worthy of a Special Occasion

    Great marinade! My husband and I really liked this and it was so easy. I cut the recipe in half and marinated 2 chicken breasts for about 24 hours then grilled them on the bbq. They had great flavor and were almost too easy. I will make this on a regular basis!

  • MichelleFindley Posted: 01/25/12
    Worthy of a Special Occasion

    This sounds good & will make it soon. Just wondering what is the purpose of the pan of water?

advertisement

More From Cooking Light