Grilled Spiced Pork Patties with Greens

Grilled Spiced Pork Patties with Greens Recipe
Kate Sears


Serves 4

Cost per Serving:


Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 390
Fat 27 g
Satfat 11 g
Protein 26 g
Carbohydrate 11 g
Fiber 2 g
Cholesterol 142 mg
Sodium 419 mg


1 pound ground pork
1 teaspoon ground coriander
1 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 large egg, beaten
1/2 onion, finely chopped
1/4 cup finely chopped fresh parsley
2 cloves garlic, chopped
1 cup plain whole-milk yogurt
1 1/2 teaspoons lemon juice
10 cup mixed salad greens


1. Preheat gas grill to medium. In a large bowl, combine pork, coriander, cumin, cinnamon, nutmeg, egg, onion, parsley, 1 clove garlic and 1 tsp. salt. Mix thoroughly with your hands. Form mixture into 1 1/2-inch balls, then press into football shapes.

2. Oil grill grates. Grill patties, turning once, until cooked through, 8 to 10 minutes total.

3. In a small bowl, combine yogurt, lemon juice, 1/2 tsp. salt and remaining garlic. Divide salad greens among 4 serving plates. Top with patties and drizzle with yogurt sauce. Serve immediately.

August 2011