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Grilled Spiced Pork Patties with Greens

Kate Sears
Prep time 10 mins
Cook time 10 mins
Yield Serves 4

Ingredients

  • 1 pound ground pork
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 large egg, beaten
  • 1/2 onion, finely chopped
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, chopped
  • Salt
  • 1 cup plain whole-milk yogurt
  • 1 1/2 teaspoons lemon juice
  • 10 cup mixed salad greens

Nutrition Information

  • calories 390
  • fat 27 g
  • satfat 11 g
  • protein 26 g
  • carbohydrate 11 g
  • fiber 2 g
  • cholesterol 142 mg
  • sodium 419 mg

How to Make It

  1. Preheat gas grill to medium. In a large bowl, combine pork, coriander, cumin, cinnamon, nutmeg, egg, onion, parsley, 1 clove garlic and 1 tsp. salt. Mix thoroughly with your hands. Form mixture into 1 1/2-inch balls, then press into football shapes.

  2. Oil grill grates. Grill patties, turning once, until cooked through, 8 to 10 minutes total.

  3. In a small bowl, combine yogurt, lemon juice, 1/2 tsp. salt and remaining garlic. Divide salad greens among 4 serving plates. Top with patties and drizzle with yogurt sauce. Serve immediately.