4 (1 1/2-in.-thick) bone-in pork chops, about 4 lb. total
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1/4 cup soy sauce
1 tablespoon rice wine vinegar
1 tablespoon fresh lime juice (from about 1/2 lime)
1 teaspoon light brown sugar, packed
1/4 teaspoon sriracha, optional
How to Make It
Make a fire in a charcoal grill (about 375°F to 400°F) or preheat a gas grill to medium. Season both sides of the chops evenly with salt and pepper. Let rest at room temperature for 20 minutes.
In a small bowl or measuring cup, mix together the soy sauce, vinegar, lime juice, brown sugar, and sriracha, if using. Place the chops directly over the coals and cook, covered, for 3 minutes. Turn and brush with the soy mixture, cover, and cook an additional 3 minutes. Continue to turn the chops and brush with the soy mixture every 3 minutes until cooked through, about 18 to 21 minutes total, or until chops reach an internal temperature of 150°F (closest to the bone). Remove from heat, brush once more, and let rest 10 minutes before serving.
How to Celebrate Anything by Jenny Rosenstrach. Copyright 2016 by Jenny Rosenstrach. Reprinted by arrangement with Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC. All rights reserved.
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