Grilled Southwestern Chicken With Pineapple Salsa

Serve this grilled southwestern chicken dish with yellow rice garnished with chopped fresh cilantro.


Makes 4 servings

Recipe from

Southern Living


4 skinned and boned chicken breasts
2 tablespoons olive oil
1 tablespoon chili powder
2 teaspoons garlic salt
2 teaspoons paprika
Garnish: lime slices


Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Rub evenly with olive oil, and sprinkle evenly with chili powder, garlic salt, and paprika.

Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Serve with Pineapple Salsa. Garnish, if desired.


September 2004
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