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Grilled Southwestern Chicken With Pineapple Salsa

Yield Makes 4 servings
Serve this grilled southwestern chicken dish with yellow rice garnished with chopped fresh cilantro.

Ingredients

  • 4 skinned and boned chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons garlic salt
  • 2 teaspoons paprika
  • Pineapple Salsa
  • Garnish: lime slices

How to Make It

  1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Rub evenly with olive oil, and sprinkle evenly with chili powder, garlic salt, and paprika.

  2. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Serve with Pineapple Salsa. Garnish, if desired.