Active Time
15 Mins
Total Time
15 Mins
Yield
Serves: 8

How to Make It

Heat grill to medium (350°F to 450°F). Pat crabs dry. Brush lightly with 2 tablespoons of the oil, and sprinkle with salt and pepper. Grill, uncovered, until crabs are browned on one side, about 5 minutes. Turn crabs, brush lightly with remaining 2 tablespoons oil, and grill until browned, about 5 minutes. Transfer crabs to a plate, and serve immediately with lime wedges and Roasted Tomato Salsa.

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