Photo: Karry Hosford
Yield
6 servings

Peppery watercress is tamed by the sweet-tart sauce and the creamy avocado.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 3 ingredients in a large saucepan. Bring to a boil, and cook until reduced to 1/2 cup (about 20 minutes). Cool. Combine one-fourth pineapple juice mixture, yogurt, vinegar, salt, and pepper in a small bowl. Chill dressing.

Step 3

Place pineapple on grill rack coated with cooking spray, and grill 2 minutes on each side.

Step 4

Place crab on grill rack coated with cooking spray. Grill 5 minutes; turn and baste frequently with yogurt mixture.

Step 5

Divide spinach and watercress evenly among 6 plates. Top each serving with 2 pineapple pieces, 1/3 cup onion, 1/3 cup avocado, and 1 crab; drizzle each with 2 tablespoons dressing.

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