Grilled Snapper with Orange-Tarragon Butter

  • carolfitz Posted: 08/19/10
    Worthy of a Special Occasion

    Very simple to prep the butter. Served one evening with fish per recipe and it was very good. Served once again with steamed lobster and it was excellent.

  • judithrus Posted: 08/01/09
    Worthy of a Special Occasion

    I enjoyed the delicious tarragon flavor with the snapper. As a Weight Watcher's member, I am always looking for strong flavors without the fat. I served this fish with the Iceberg Wedge with Buttermilk Herb Dressing (also a CL recipe) and fresh corn on the cob. I followed the recipe but did pan fry the fish using cooking spray. I will make this again and look forward to experimenting with other herbs.

  • lhansen Posted: 07/28/09
    Worthy of a Special Occasion

    The fish did not have very good flavor. I could not even finish my plate.


More From Cooking Light