Very simple to prep the butter. Served one evening with fish per recipe and it was very good. Served once again with steamed lobster and it was excellent.
Grilled Snapper with Orange-Tarragon Butter
carolfitz Posted: 08/19/10
judithrus Posted: 08/01/09
I enjoyed the delicious tarragon flavor with the snapper. As a Weight Watcher's member, I am always looking for strong flavors without the fat. I served this fish with the Iceberg Wedge with Buttermilk Herb Dressing (also a CL recipe) and fresh corn on the cob. I followed the recipe but did pan fry the fish using cooking spray. I will make this again and look forward to experimenting with other herbs.
lhansen Posted: 07/28/09
The fish did not have very good flavor. I could not even finish my plate.