Yield
4 servings (serving size: 1 fillet and 1 1/2 teaspoons butter mixture)

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Brush oil evenly over fish. Sprinkle fish with salt, paprika, and pepper. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Cut butter into 4 equal portions; place one portion on top of each fillet.

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