REALLY delicious! The dressing was a bit salty to the taste, but once it was tossed with the meat and greens it was fine. I really enjoyed this, but note that it's a light dinner. My boyfriend was still hungry. It was probably be good paired with char siu bao or xu mai to round it out.
Grilled Skirt Steak and Mesclun Salad with Miso Dressing
jenfur13 Posted: 02/02/11
xoyita Posted: 02/03/09
This recipe was amazing. I substituted the flank steak for ahi tuna. After trying a different recipe for ahi tuna at lunch time, I decided to try this for dinner. It was incredible! Added 1 ts minced ginger and 2 ts chopped scallions.
Jajooo Posted: 08/20/10
We love this recipe and make it regularly, exactly as written. It is very salty but I love that, and I find that using skirt steak instead of flank steak makes a big difference in flavor for the better. We use it both for weeknights and have made it for company before with rave reviews.
cookinla Posted: 06/03/13
This recipe is fantastic. I've made it several times, sometimes I just make the salad to serve with Asian/Japanese meals. I often use a grill pan for the meat, but this last time I made on the grill along with the Cooking Light Miso Grilled Vegetables and it was great again.
bendercath Posted: 01/18/14
This has become a go-to recipe at our house, simple and delicious. It's best served in summer/early fall when tomatoes are in season, but it is a treat at any time of the year. In winter, I use grape tomatoes instead.