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Makes 4 servings

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°). Brush steak with soy sauce; let stand at room temperature 10 to 15 minutes.

Step 2

Stir together 1 tablespoon water, miso, and next 5 ingredients in a small bowl.

Step 3

Pat steak dry; season with salt and pepper. Grill on greased grill grates 3 minutes per side (for medium-rare) or until desired degree of doneness. Transfer to a cutting board; let rest 5 minutes.

Step 4

Toss asparagus with peanut oil, and sprinkle with salt and pepper. Grill 4 minutes or until just crisp-tender.

Step 5

Slice steak, and serve with asparagus and Sesame Jasmine Rice. Drizzle with miso sauce; sprinkle with green onions.

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