Grilled Sirloin with Red Pepper Puree

Ingredients

• 1 (1-pound) lean boneless beef sirloin steak (about 3/4 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1 (7-ounce) jar roasted red bell peppers, undrained
• 1/3 cup chopped green onions
• 2 tablespoons dry white wine or water
• 1 teaspoon beef-flavored bouillon granules

Preparation

1. Prepare grill.
2. Trim excess fat from steak; sprinkle with salt and black pepper. Place steak on grill rack coated with cooking spray; grill, uncovered, 8 minutes on each side or until desired degree of doneness. Set aside; keep warm.
3. Place peppers and liquid, green onions, wine, and bouillon granules in a skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Cool sightly.
4. Transfer pepper mixture to a blender; process until pureed. Strain mixture, discarding liquid; return puree to pan to heat thoroughly.
5. Cut steak into 4 equal portions, and place on a serving plate. Spoon red pepper puree over each portion.