Yield
4 servings (serving size: 3 ounces steak and 1/4 of pepper puree)

How to Make It

Step 1

Prepare grill.

Step 2

Trim excess fat from steak; sprinkle with salt and black pepper. Place steak on grill rack coated with cooking spray; grill, uncovered, 8 minutes on each side or until desired degree of doneness. Set aside; keep warm.

Step 3

Place peppers and liquid, green onions, wine, and bouillon granules in a skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Cool sightly.

Step 4

Transfer pepper mixture to a blender; process until pureed. Strain mixture, discarding liquid; return puree to pan to heat thoroughly.

Step 5

Cut steak into 4 equal portions, and place on a serving plate. Spoon red pepper puree over each portion.

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