Grilled Sirloin Steak with Stilton Sauce

Stilton cheese stars in this delectable sauce, which provides the perfect topping for grilled steak.

Yield: 8 servings (serving size: 3 ounces steak and 1 tablespoon sauce)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 301
  • Calories from fat: 0.0%
  • Fat: 19.7g
  • Saturated fat: 10.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 29.4g
  • Carbohydrate: 1g
  • Fiber: 0.0g
  • Cholesterol: 103mg
  • Iron: 2.8mg
  • Sodium: 480mg
  • Calcium: 124mg

Ingredients

  • 1 1/2 cups (6 ounces) Stilton cheese, crumbled
  • 1/3 cup light butter, melted
  • 1/4 cup low-sodium Worcestershire sauce
  • 1 garlic clove, crushed
  • 2 pounds lean boneless sirloin steak (3 inches thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray

Preparation

  1. 1. Prepare grill.
  2. 2. Combine first 4 ingredients in a medium saucepan. Cook over low heat until cheese melts, stirring constantly. Set aside 1/2 cup sauce; keep remaining sauce warm.
  3. 3. Sprinkle steak with salt and pepper. Place steak on grill rack coated with cooking spray; cover and grill 18 minutes on each side or until desired degree of doneness, basting often with 1/2 cup sauce.
  4. 4. Cut steak diagonally across grain into thin slices. Serve with remaining sauce.
  5. carbo rating: 1
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