Grilled Sirloin Steak with Stilton Sauce
Stilton cheese stars in this delectable sauce, which provides the perfect topping for grilled steak.
Yield: 8 servings (serving size: 3 ounces steak and 1 tablespoon sauce)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 301
- Calories from fat: 0.0%
- Fat: 19.7g
- Saturated fat: 10.4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 29.4g
- Carbohydrate: 1g
- Fiber: 0.0g
- Cholesterol: 103mg
- Iron: 2.8mg
- Sodium: 480mg
- Calcium: 124mg
Ingredients
- 1 1/2 cups (6 ounces) Stilton cheese, crumbled
- 1/3 cup light butter, melted
- 1/4 cup low-sodium Worcestershire sauce
- 1 garlic clove, crushed
- 2 pounds lean boneless sirloin steak (3 inches thick)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
Preparation
- 1. Prepare grill.
- 2. Combine first 4 ingredients in a medium saucepan. Cook over low heat until cheese melts, stirring constantly. Set aside 1/2 cup sauce; keep remaining sauce warm.
- 3. Sprinkle steak with salt and pepper. Place steak on grill rack coated with cooking spray; cover and grill 18 minutes on each side or until desired degree of doneness, basting often with 1/2 cup sauce.
- 4. Cut steak diagonally across grain into thin slices. Serve with remaining sauce.
- carbo rating: 1
Grilled Sirloin Steak with Stilton Sauce Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Beef
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Gluten-Free
- COOKING METHOD: Grill
- PUBLICATION: Oxmoor House
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