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Grilled Sirloin Steak with Stilton Sauce

Yield 8 servings (serving size: 3 ounces steak and 1 tablespoon sauce)
Stilton cheese stars in this delectable sauce, which provides the perfect topping for grilled steak.

Ingredients

  • 1 1/2 cups (6 ounces) Stilton cheese, crumbled
  • 1/3 cup light butter, melted
  • 1/4 cup low-sodium Worcestershire sauce
  • 1 garlic clove, crushed
  • 2 pounds lean boneless sirloin steak (3 inches thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray

Nutrition Information

  • calories 301
  • caloriesfromfat 0.0 %
  • fat 19.7 g
  • satfat 10.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 29.4 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 103 mg
  • iron 2.8 mg
  • sodium 480 mg
  • calcium 124 mg

How to Make It

  1. Prepare grill.

  2. Combine first 4 ingredients in a medium saucepan. Cook over low heat until cheese melts, stirring constantly. Set aside 1/2 cup sauce; keep remaining sauce warm.

  3. Sprinkle steak with salt and pepper. Place steak on grill rack coated with cooking spray; cover and grill 18 minutes on each side or until desired degree of doneness, basting often with 1/2 cup sauce.

  4. Cut steak diagonally across grain into thin slices. Serve with remaining sauce.

  5. carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook