Grilled Sirloin Steak with Stilton Sauce

recipe
Stilton cheese stars in this delectable sauce, which provides the perfect topping for grilled steak.

Yield:

8 servings (serving size: 3 ounces steak and 1 tablespoon sauce)

Recipe from

Oxmoor House

Nutritional Information

Calories 301
Caloriesfromfat 0.0 %
Fat 19.7 g
Satfat 10.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 29.4 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 103 mg
Iron 2.8 mg
Sodium 480 mg
Calcium 124 mg

Ingredients

1 1/2 cups (6 ounces) Stilton cheese, crumbled
1/3 cup light butter, melted
1/4 cup low-sodium Worcestershire sauce
1 garlic clove, crushed
2 pounds lean boneless sirloin steak (3 inches thick)
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray

Preparation

1. Prepare grill.

2. Combine first 4 ingredients in a medium saucepan. Cook over low heat until cheese melts, stirring constantly. Set aside 1/2 cup sauce; keep remaining sauce warm.

3. Sprinkle steak with salt and pepper. Place steak on grill rack coated with cooking spray; cover and grill 18 minutes on each side or until desired degree of doneness, basting often with 1/2 cup sauce.

4. Cut steak diagonally across grain into thin slices. Serve with remaining sauce.

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook,

Oxmoor House

July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note