Yield
8 servings (serving size: 3 ounces steak and 1 tablespoon sauce)

Stilton cheese stars in this delectable sauce, which provides the perfect topping for grilled steak.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 4 ingredients in a medium saucepan. Cook over low heat until cheese melts, stirring constantly. Set aside 1/2 cup sauce; keep remaining sauce warm.

Step 3

Sprinkle steak with salt and pepper. Place steak on grill rack coated with cooking spray; cover and grill 18 minutes on each side or until desired degree of doneness, basting often with 1/2 cup sauce.

Step 4

Cut steak diagonally across grain into thin slices. Serve with remaining sauce.

Step 5

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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