Nice combination of sweet, and spicey. I used NY Strip rather than Sirloin ( it's what I had) and my husband does not like heat so substituted red bell pepper for the jalepeno. I served it with the Coconut-Ginger Rice and grilled some zucchini. This was a very easy light dinner, I will make again anad again.
Grilled Sirloin Steak with Mango and Chile Salad
j2haynes Posted: 08/07/13
daneanp Posted: 12/08/13
Good meal. Had to use the Foreman grill as our Trager is temp out of comission. Can't wait to try this again. I used tenderloins as I find sirloin is too chewy. I also used jar mango slices - so much easier. Served with coconut rice.
erikisst Posted: 08/14/13
This was so easy and amazingly delicious! I also made it with the coconut-ginger rice and it was a great accompaniment. A simple, weeknight meal that makes it feel like we went out for steak. Also served with a side of broccoli to get a little green veggies in :) Enjoy!
Belladonna714 Posted: 08/09/13
I thought this was a great balance of flavors. I also used NY Strip, and I couldn't find red jalapeño so I just used regular. Serving this with the Coconut-Ginger Rice from the same issue is a must!