Online reviewers rave about the combination of flavors from grilled sirloin steak, fresh peaches, onions, bell peppers, and tangy sauce. Turn to this recipe when you need an easy summertime dinner.
Yield:
8 servings (serving size: 2 kebabs)
Nutritional Information
Calories
217
Caloriesfromfat
30 %
Fat
7.2 g
Satfat
2.4 g
Monofat
3 g
Polyfat
0.4 g
Protein
25.5 g
Carbohydrate
12.4 g
Fiber
3.2 g
Cholesterol
69 mg
Iron
3.8 mg
Sodium
768 mg
Calcium
38 mg
Ingredients
Kebabs:
1 1/2 tablespoons
ground cumin
1 1/2 tablespoons
cracked black pepper
2 3/4 teaspoons
kosher salt
2 pounds
boneless sirloin steak, cut into 48 (1-inch) pieces
4
peaches, each cut into 8 wedges
2
small red onions, each cut into 8 wedges
2
large red bell peppers, each cut into 8 (1-inch) pieces
Cooking spray
Sauce:
1/2 cup
chopped fresh parsley
1/4 cup
red wine vinegar
1 teaspoon
olive oil
1/4 teaspoon
kosher salt
1/4 teaspoon
cracked black pepper
3
garlic cloves, minced
Parsley sprigs (optional)
Preparation
Prepare grill.
To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.
To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.
Note:
August 2002
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