2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
4 peaches, each cut into 8 wedges
2 small red onions, each cut into 8 wedges
2 large red bell peppers, each cut into 8 (1-inch) pieces
1/2 cup chopped fresh parsley
1/4 cup red wine vinegar
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon cracked black pepper
3 garlic cloves, minced
Parsley sprigs (optional)
How to Make It
To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.
To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.
This was quick to prepare and cook. It was really tasty with the sauce. The only thing I had to watch was the cooking time because I like my meat more on the rare side. I would fully recommend this. The change that I made was used cuman seeds and put them in the mortar and pestle. I also used orange peppers -they were sweeter and on sale. Enjoy
I made this over the summer for my husband and me, and we LOVED it! The chimichurri sauce is amazing and the recipe is so simple. There isn't a lot to cover the flavor of really great sirloin. Splurge and get great beef-we did, and it cut like butta! I am making this again tonight for husband's 40th birthday and he is really looking forward to getting back home tonight. One note: last time we made it, we realized we had no propane left in the grill, so I had to put it in the oven--it was still amazing!
I held on to this recipe for about a year because I wasn't sure how all of this would taste but I finally made it last night and it was EXCELLENT! The biggest surprise was how great the vinegar and the grilled peaches tasted together. My husband really liked it too! I will definitely make this again!
This sounded so delicious, but it wasn't at all what we were expecting. The cumin/pepper flavor overpowered the dish and the sauce did not seem to complement the seasoning well. I would not make this again.
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