Yield
4 servings (serving size: 3 ounces steak and 3 cups salad)

Substitute flank steak for the sirloin if you prefer. Serve with thick slices of garlic bread and ice-cold beer.

How to Make It

Step 1

Combine first 7 ingredients; rub over both sides of steak. Heat a nonstick grill pan over medium-high heat. Add steak; cook 5 minutes on each side or until desired degree of doneness. Cut the steak across grain into thin slices.

Step 2

While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat. Top with steak.

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