Grilled Shrip with Chile, Cilantro, and Lime

Ingredients

• 16 whole(s) Jumbo Shrimp unpeeled
• 6 tablespoon(s) fish sauce nuoc nam nam pla
• 4 tablespoon(s) vegetable oil divided
• 2 teaspoon(s) turmeric
• 30 sprig(s) cilantro chopped
• 10 whole(s) red chiles Holland or Anaheim stemmed
• 8 whole(s) garlic cloves
• 2 piece(s) 1" ginger peeled
• 1/4 cup(s) fresh lime juice
• 2 tablespoon(s) Palm sugar or light brown sugar packed

Preparation

1. Combine shrimp. 2 Tbsp. fish sauce, 2 Tbsp.oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes.
2. Puree 4 Tbsp.fish sauce, 2 Tbsp. oil,cilantro,and remaining ingredients in a blender or food processor until a coarse mixture foms;transfer dipping sauce to a small bowl and set aside.
3. Build a meduim-hot fire in a charcoal grill, or heat a gas grill to high. Oil grill grates. Shake excess liquid from shrip and place shrip on grill. Cook,turning occasionally, until shrip are charred and cooked through, 5-6 minutes.
4. Serve immediately with sauce.