Grilled Shrimp with Sangrita

  • jenmax Posted: 04/14/10
    Worthy of a Special Occasion

    first reviewer was correct. Googled and found the original from Coastal Living in Recipezaar 8 bowls * 1 lb large shrimp, peeled and deveined SEAFOOD BRINE * 1/3 cup kosher wine * 1/3 cup light brown sugar * 1 quart cold water MARINADE * 1/4 cup extra virgin olive oil * 2 teaspoons finely chopped garlic * 1 tablespoon chopped fresh parsley * 1/4 teaspoon red pepper flakes * 2 tablespoons dry white wine SANGRITA * 2 cuos tomato juice * 1/4 cup fresh orange juice * 1 tablespoon fresh lime juice or fresh lemon juice * 1 tablespoon brown sugar * 1 teaspoon Worcestershire sauce * 1 tablespoon brine from jar green olives * hot sauce * sea salt, to tatse * fresh ground black pepper 1. SEAFOOD BRINE:. 2. Combine all ingredients in a large, non-reactive bowl, stirring until salt and sugar dissolve. 3. Add shrimp to Seafood Brine, cover, and refrigerate for up to 1 hour. 4. Combine olive oil, garlic, parsley, red pepper flakes, and wine. 5. Remove shrimp from brine, and rinse thoroughly. 6. MARINADE:. 7. Toss shrimp with the marinade to coat, cover, and refrigerate 1 hour. 8. Grill shrimp over medium-hot coals 3 to 5 minutes per side or until done. 9. SANGRITA:. 10. Stir ingredients together at least 1 hour. 11. Taste before serving, adjust seasonings, if necessary. 12. Ladle a shallow (such as Ponzu dishes) pool of Sangrita into soup bowls or pasta bowls. 13. Top with shrimp and avocados. 14. E N J O Y! Sorry, the cut and paste would not make as a recipe-but you can fix in Word.

  • erica111 Posted: 01/23/10
    Worthy of a Special Occasion

    Made this for new years eve and liked it very much. Easy to make. Just follow the steps.

  • quick1 Posted: 08/10/09
    Worthy of a Special Occasion

    recipe is confusing.does not show full recipe for sangrita.confuses brine and sangrita. help!


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